We’re in the proper depths of winter down here in NZ. It’s cold, it’s wet, it’s rainy and overcast. It’s about as dreary as jolly old England, so for this week’s recipes I looked to the UK to inspire some comfort food on these dreary of days.

Scotch Eggs

Ingredients

Equipment

Method

Mulled Cider

Ingredients 

Equipment 

Stop top/hob.

Method 

This makes enough mulled cider for around 4 large glasses. Best served warm.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, by clicking on the banner below.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.