d100 Recipes: Bacon & Egg Slice, Mum’s Apple Tart

What’s better than having a night with your friends, enjoying each other’s company, and immersing yourself in a fantastical adventure? Doing so with some good comfort food. This time we’ll show you how to make a good and filling meal in the bacon & egg slice, and a tasty desert with my mum’s apple tart recipe.

Bacon & Egg Slice


  • 2 sheets Pre-rolled savoury short pastry
  • ½ cup Tomato ketchup
  • 6 large eggs
  • ½ cup cream/milk
  • Enough streaky bacon


  • Oven
  • Baking tin (approx 30cm x 22cm/12” x 8”)
  • Baking/parchment paper


  • Preheat the oven to 200C/390F.
  • Line a baking sheet with baking/parchment paper.
  • Line the bottom and sides of the baking tin with the pastry
  • Spread the tomato ketchup over the pastry, and lay the bacon rashers over that
  • Thoroughly mix together the cream/milk and eggs and pour on top of the bacon
  • Bake for 25-30 minutes, or until the pastry is golden and the egg mixture is set

Mum’s Apple Tart


  • 1 cup sugar
  • 3 tablespoons butter
  • 3 large eggs
  • 1 cup flour + 1 teaspoon baking powder (or just 1 cup self raising flour)
  • Pinch of salt
  • 1 can of sliced apples


  • Oven
  • Baking dish (approx round 22cm/10”)
  • Electric mixer


  • Preheat the oven to 180C/350F
  • Cream together the sugar and butter (mix them together until they turn light, pale and airy)
  • Add in the eggs, one at a time while continuing to mix
  • Sift in the flour, baking powder and salt and mix well
  • Drain the apples of any juice and pour the apple slices into the mixture, and gently fold them in
  • Pour the mixture into the baking dish and bake for 20-25 minutes, or until you can stick a knife into the centre and it comes out clean

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.

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