d100 Recipes: Corn Fritters & Cold Brew Coffee

Tabletop RPGs aren’t always played in the afternoons and evenings. Some of the best games I’ve had were when we all showed up first thing in the morning, bright and bushy tailed, ready for a whole day’s worth of gaming. For those early starts, you need a little something to kick off your day, and there’s nothing easier to make in the mornings than these.

Corn Fritters

Ingredients

  • 1 cup of self raising flour 
    • Or 1 cup of flour and 1 teaspoon of baking powder
  • 2 large eggs
  • 1 can (around 400g/14 ounces) of creamed corn
  • ½ cup of grated cheese

Equipment

  • Stove top/hob

Method

  • Mix all the ingredients together
  • Heat up oil in a frypan and drop in two spoonfuls of the mixture in to form each fritter
  • Cook for a couple of minutes until they are nicely golden brown on both sides

This makes around a dozen fritters, depending on how big those spoonfuls are.

Cold Brew Coffee

Ingredients 

  • 125g/4 ounces coarsely ground coffee
  • 1L/2 pints cold water

Equipment 

  • Fridge
  • Muslin/cheese-cloth

Method 

  • Stir the water and coffee grounds together and chill it in the fridge for at least 12 hours, but preferably a whole 24.
  • Strain the coffee through the muslin/cheese-cloth (helps to put the cloth in a sieve).

This makes around 4 glasses worth. Keep chilled until you’re ready to serve with ice cubes and (if you like) some cold milk or cream.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, by clicking on the banner below.

d100 Recipes: Chocolate Burger & Chocolate Mousse

Who doesn’t love burgers and chocolate? Well then, why not have the best of both worlds with a chocolate burger? Surely, it’s the next logical step, right? And to go with your chocolate burger, why not some chocolate mousse? No one ever says you can have too much chocolate.

Chocolate Burger

Ingredients

  • 1kg/2.2lb beef/pork mince
  • 200ml/7oz milk
  • 80g/3oz breadcrumbs
  • 20g/½oz cocoa powder
  • 2 eggs
  • 2 onions, finely diced
  • Pinch of nutmeg
  • Salt and pepper to taste

Equipment

  • Microwave 
  • Stove top, hob

Method

  • Mix together the milk and cocoa powder, and heat up in the microwave
  • Add in the breadcrumbs to the hot chocolate milk and mix well
  • Mix the chocolate breadcrumbs and the rest of the ingredients together in a bowl
  • Shape into burger patties and fry them over a medium to high heat for 5-6 minutes

This makes around 6-8 patties depending on how big you make them. Put them on some burger buns and some chocolate sauce, and enjoy.

Chocolate Mousse

Ingredients

  • 4 egg yolks
  • ¼ cup of sugar
  • 3 cups cups of cream
  • 250g/9oz dark chocolate, roughly chopped

Equipment

  • Stove top/hob
  • Fridge

Method

  • Beat the egg yolks and sugar together in a bowl until they become thick and fluffy
  • Heat half the milk in a saucepan, again not to the boiling point, and very gradually whisk this into the egg mixture
  • Cook the egg mixture on the stove top for around 5 minutes over a low heat, until it thickens enough to evenly coat the back of a spoon
  • Stir in the chocolate pieces and stir until they melt and combine with the egg mix
  • Take off the heat, cover it and put it in the fridge until chilled
  • Whip up the rest of the cream, until they form soft peaks
  • Fold the whipped cream into the chocolate mixture, and keep chilled until serving

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, by clicking on the banner below.

d100 Recipes: BBQ Skewers & Fruit Smoothie

It’s as cold and wet down here in New Zealand as the day is long, but you northerners are having quite a lovely summer I hear. So in honour of your heat waves, here are two quick summer recipes for today.

BBQ Skewers

Ingredients

  • 500g/1lb of meat
  • 2 cups of chopped vegetables
  • 12 wooden skewers
  • 2 cups of tomato ketchup
  • 4 tablespoons of brown sugar
  • 2 tablespoons of soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of vinegar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cayenne powder
  • 1 teaspoon of paprika

Equipment

  • Fridge
  • Grill/BBQ

Method

  • Cut the meat into bite sized pieces and put into a bowl with the vegetables
  • Add the rest of the ingredients into the bowl and mix thoroughly
  • Cover and leave to marinate in the fridge for at least an hour
  • Thread the meat and vegetables onto the wooden skewers
  • Cook on the grill or BBQ for about 15 minutes or until the meat is cooked to your taste

Fruit Smoothie

Ingredients 

  • 2 cups of your favourite fruit juice
  • 2 cups of your favourite fruit, chopped and frozen
  • 2 cups of plain yoghurt

Equipment 

Food Processor/Blender

Method 

  • Put all the ingredients in a blender or food processor and blend until smooth. 

This makes around 4 glasses worth of smoothie. Keep chilled until you’re ready to serve.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, by clicking on the banner below.

d100 Recipes: Quick Curry & Panna Cotta with Fruit Coulis

We here always want to give you the tastiest food with the simplest recipes, so that you can make your gaming nights the tastiest nights of the week. So this week we give you an easy meal that takes a wee while to cook, so that you can make the dessert in the mean time.

Quick Curry

Ingredients

  • 500g/1 lb of your choice of meat, chopped
  • Salt and pepper to taste
  • 2 onions, chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon of ginger, minced
  • 1 apple, finely chopped
  • 2 carrots, chopped
  • 1 potato, chopped
  • 3 tablespoons of curry powder
  • 3 tablespoons of tomato paste
  • 2 cups of chicken stock
  • 2 tablespoons of soy sauce
  • 4 cups of water

Equipment

  • Stove top/hob

Method

  • Season the meat and cook in a saucepan on a high heat until the outside of it is brown, and transfer the meat to a plate.
  • Lower the heat and in the same saucepan cook the onion, garlic, ginger and apple through for a few minutes.
  • Add in the curry powder and flour and mix well
  • Put in the carrots and potatoes
  • Pour in the chicken stock, tomato paste and soy sauce and bring to a boil
  • Add your meat back in, reduce the heat, and cook for a good 40-50 minutes, until the potatoes and carrots are soft and tender and the meat is cooked through

Best served with rice. If you want to make this is a spicy curry, add in some fresh chilli peppers, or a tablespoon or two of chilli powder.

Panna Cotta with a Fruit Coulis

Ingredients

  • ¼ cup of water
  • 2 teaspoons of gelatin powder
  • 3 cups of cream
  • ½ cup of sugar
  • ½ teaspoon of vanilla extract
  • 2 cups of your favourite fruit, chopped up
  • ¼ cup of sugar
  • ½ cup of water

Equipment

  • Stove top/hob
  • Fridge

Method

  • Stir the gelatin into the first lot water and let it sit and “bloom”
  • Heat up the cream, the first lot of sugar and vanilla in a saucepan until it reaches boiling point
  • Remove from the heat and stir in the gelatin
  • Pour into serving dishes and put into the fridge until it sets
  • Put the fruit, second lot of sugar and water into a saucepan and bring to the boil
  • Cook the mixture for about 10 minutes, and then strain it through a sieve
  • When the panna cotta have set, pour the fruit coulis over and put it back in the fridge

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


Remember that you still have a week left to get in on the massive Christmas in July sale over at DriveThruRPG. Get all our stuff HERE with a sweet 25% discount.

d100 Recipes: Scotch Eggs & Mulled Cider

We’re in the proper depths of winter down here in NZ. It’s cold, it’s wet, it’s rainy and overcast. It’s about as dreary as jolly old England, so for this week’s recipes I looked to the UK to inspire some comfort food on these dreary of days.

Scotch Eggs

Ingredients

  • 8 large eggs
  • 8 large pork sausages
  • 1 handful of scallions/spring onions, finely diced
  • 1 tablespoon of mustard
  • Salt and pepper to taste
  • 1 cup of flour
  • 1 cup of breadcrumbs

Equipment

  • Stove top/hob
  • Deep fryer

Method

  • Heat up your deep fryer, or fill a saucepan with oil and bring to medium-high heat
  • Put 6 of the eggs into a saucepan of room temperature water and bring it to the boil, then boil the eggs for 4 minutes
  • Transfer the eggs to a bowl of cold water.
  • Get the sausages out of a skin and combine with the mustard, garlic, spring onions/scallions, salt and pepper
  • Prepare three bowls, one with flour, one with the remaining eggs beaten, and one with breadcrumbs
  • Peel the eggs
  • Roll an egg in flour, then cover completely with the sausage mix
  • Roll the giant meaty egg in flour, dip into the egg and then roll in breadcrumbs
  • Cook the scotch eggs in the deep fryer for about 5 minutes or until they are a nice golden brown

Mulled Cider

Ingredients 

  • 1 litre/2 pints of cider
  • 3 cloves
  • 1 star anise
  • ½ teaspoon of nutmeg
  • 1 stick of cinnamon
  • 1 teaspoon of vanilla essence
  • 1 orange, sliced
  • 2 tablespoons brown sugar
  • 1 cup of brandy (optional)

Equipment 

Stop top/hob.

Method 

  • Mix all the ingredients together in a saucepan and bring it to the boil
  • Then turn the heat down and simmer for around 10 minutes

This makes enough mulled cider for around 4 large glasses. Best served warm.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, by clicking on the banner below.

d100 Recipes: Savoury and Sweet Roly Poly

They say that simple is best, and what can be more simple than the good old roly poly? It’s tasty, filling, versatile and very easy to make. We love it so much that we are giving you two roly poly recipes today, a sweet and a savoury one. And what’s more is that they both use the same base dough, so once you get that mastered then the world is your roly poly oyster.

Savoury Roly Poly

Ingredients

  • 2 cups of self raising flour 
    • Or 2 cups of flour and 2 teaspoons of baking powder
  • 140g/5 ounces of butter
  • 3 eggs
  • 1 tablespoon of milk
  • 1 teaspoon salt
  • 2 cups of grated cheese
  • Savoury fillings
    • We recommend tomato sauce, bacon, beef mince and mushrooms

Equipment

  • Large baking pan (approx 40cm/15” long)
  • Oven
  • Food Processor/blender (optional)

Method

  • Preheat oven to 180C/350F
  • Line a baking tin with baking/parchment paper. 
  • Cook your savoury fillings and put in a bowl for later.
  • Rub together the salt, flour and the butter, or put them both in a food processor and blend well until they form crumbs
  • Beat 2 of the eggs and add them in, mixing well
  • Add the milk in a splash at a time while mixing to form a firm but not sticky dough.
  • Roll the dough out thinly and cover with your savoury filling.
  • Sprinkle over half your grated cheese
  • Roll the dough up like a Swiss-roll and put on the baking tray
  • Beat the remaining egg and give the roly poly a good egg wash.
  • Sprinkle over the remaining cheese.
  • Bake for 40-45 minutes.

Sweet Roly Poly

Ingredients

  • 2 cups of self raising flour 
    • Or 2 cups of flour and 2 teaspoons of baking powder
  • 140g/5 ounces of butter
  • 2 eggs
  • 1 tablespoon of milk
  • 1 teaspoon salt
  • Your favourite jam
  • 1 cup of boiled water
  • 1 cup of sugar

Equipment

  • Large baking pan (approx 40cm/15” long)
  • Oven
  • Food Processor/blender (optional)

Method

  • Preheat oven to 180C/350F
  • Line a baking tin with baking/parchment paper. 
  • Rub together the salt, flour and the butter, or put them both in a food processor and blend well until they form crumbs
  • Beat the eggs and add them in, mixing well
  • Add the milk in a splash at a time while mixing to form a firm but not sticky dough.
  • Roll the dough out thinly and cover generously with your favourite jam
  • Roll the dough up like a Swiss-roll and put on the baking tray
  • Combine the boiled water, sugar and more of your favourite jam together and mix well to form a syrup and pour half of it over the roly poly. 
  • Bake for 40-45 minutes and when it comes out of the oven pour over the other half of the syrup

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, by clicking on the banner below.

d100 Recipes: Quick Dips & Easy Punch

A tabletop game night is a social night, and that means often a lot of simple, salty snacks and a fair few thirsty throats. This week, we’re taking care of both of those with some dips for your snacks, and a big bowl of punch for the thirsty folk.

Quick Dips

French Onion Dip

  • 1 ½ cups of sour cream
  • ½ cup of mayonnaise
  • 1 packet of dry French Onion soup mix (usually around 30-40g/1-1.5 ounces)

Cheese Dip

  • 1  cup of cream cheese
  • ½ cup of sour cream
  • 1 cup of grated cheddar cheese
  • 1 pinch of cayenne pepper or paprika

Beetroot Dip

  • 1 cup of canned beetroot, drained
  • 1 cup of Greek yoghurt
  • 1 tablespoon of lemon juice

Equipment

  • Food processor/blender

Method

  • For all the dips above, just blend the ingredients together in a food processor, or just mix it by hand in a bowl and there you have it.

Serve with your favourite chips, crisps or other snacks.

Easy Punch

Ingredients 

  • 1 cup of brewed tea, chilled
  • 1 cups of lemonade
  • 1 cups of ginger ale
  • 4 cups of fruit juice of your choice
  • 2 cups of fruit pieces
  • Ice to serve with

Equipment 

A large bowl to mix it all in.

Method 

  • Mix it all together and enjoy yourself

This makes enough punch to keep you going for a whole night. For the 4 cups of fruit juice, mix and match different fruit juices together to get a better flavour. For example: mix orange, lemon, pineapple and mango juice together for a nice tropical punch; or apple and pear juice for a refreshing springtime punch.

If you want to Irish it up, add 2 cups of vodka or white rum to the punch.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, launched just this week, by clicking on the banner below.


d100 Recipes: Lazy Pie Dough and No Bake Cheesecake

It should come as no surprise that we nerds can be a bit lazy from time to time. There’s a grain of truth in every stereotype after all. But as lazy as we are, we still want tasty food, and that’s what this week is all about: easy, lazy recipes that are still tasty. So the next time you got a game night, but you don’t want to spend too much time cooking, this one is for you.

Lazy Pie Dough

Ingredients

  • 2 cups of self-raising flour 
    • or 2 cups of flour and 2 teaspoons of baking powder
  • 1 cup of milk
  • 1 cup of oil
  • 3 eggs
  • A pinch of salt

Equipment

  • Just a bowl

Method

  • Mix the milk, oil and eggs together
  • Add in the flour and mix thoroughly
  • Pour over your pie-mixture and bake at 180C/350F for 30 minutes or until golden brown

This pie dough can go onto any type of pie mixture, but a good rule of thumb for it is that the firmer the mixture and less soup it is, the better this will work.

No Bake Cheesecake

Ingredients

  • 200g/7 ounces of biscuit/cookie crumbs
  • 100g/3.5 ounces melted butter
  • 1 ¼ cups of cream
  • ½ cup of caster sugar
  • 600g/1.3lb cream cheese
  • 1/4 cup of sour cream
  • 1 teaspoon of vanilla

Equipment

  • Round baking pan (approx 23cm/8”)

Method

  • Mix together the butter and biscuit/cookie crumbs
  • Press the buttery crumbs onto the bottom and sides of the pan, making sure it’s tightly packed
  • Leave it in the fridge until after you’ve made the cream filling
  • Mix together the cream cheese, sugar until nice and smooth
  • Add in the sour cream and vanilla and mix well
  • Whip the cream until it form stiff peaks and then gently fold it in the sour cream mixture.
  • Pour into the crumbed pan, smooth out the top and then put it in the fridge for at least 6 hours, but preferably overnight

You can add any sort of flavouring that you want to this recipe: cocoa powder to the filling, fruit jelly on top, chocolate sauce swirls throughout. You can make the cheesecake just the way you like it.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, launched just this week, by clicking on the banner below.

d100 Recipes: Chicken Parm Bites & Iced Tea

We’re staying with comfort food for this week’s recipes, but instead of taking the theme from the southern hemisphere, we’ll go the south of the good old USA.

Chicken Parm Bites

Ingredients

  • 500g/1lb chicken, boned and skinned
  • 2 cups of bread crumbs (Panko preferably)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • ½ cup of grated parmesan cheese
  • 2 eggs
  • 1 cup of flour
  • Salt and pepper to taste

Equipment

  • Stove top/hob
  • Deep fryer

Method

  • Heat up your deep fryer, or fill a saucepan with oil and bring to medium-high heat
  • In one bowl, mix together the bread crumbs, garlic powder and paprika
  • In a second bowl, mix the eggs thoroughly
  • In the third bowl, put the flour
  • Cut the chicken into bite sized pieces and season with salt and pepper
  • Coat the chicken pieces in flour, then egg, then bread crumbs
  • Fry the chicken pieces until deep golden and cooked on the inside (check with a cooking thermometer that the internal temperature reaches >75C/170F

Serve the chicken bites topped with more parmesan.

Iced Tea

Ingredients

  • 8 cups of boiling water
  • 8 tea bags of your favourite tea
  • 1 lemon/orange/citrus fruit of choice
  • Ice

Equipment

  • Kettle

Method

  • Take the rind off the citrus fruit (don’t take the white parts as they are bitter), and put the rind and juice of the fruit in a large pitcher
  • Add in the tea bags and boiled water
  • Let the tea steep, and remove the tea bags when it’s strong enough for you
  • Cool the tea in the fridge, and serve with ice

You can cold brew the tea by putting the tea bags in cold water, and letting it steep in the fridge for 24 hours.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, launched just this week, by clicking on the banner below.



d100 Recipes: Beef Stew & Bread and Butter Pudding

It’s getting proper chilly down here in the southern hemisphere, so we need some good hearty food to keep us warm. And what’s better than a beef and beer stew, and a good classic pudding?

Beef Stew

Ingredients

  • 100g/4 ounces of bacon, diced
  • 1kg/2 lbs of stewing beef, roughly cut
  • 2 onions, chopped
  • 2 cloves of garlic, crushed
  • 3 potatoes, chopped
  • 2 carrots, chopped
  • 1 cup of mushrooms, chopped
  • 500ml/1 pint of stout beer
  • 1 cup of beef stock
  • ¼ cup of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • Herbs, salt and pepper to taste
  • 3 tablespoons of flour

Equipment

  • Stove top/hob

Method

  • Mix the beef through the flour and cook in a saucepan until brown, then remove it from the pan and set aside
  • Fry the bacon until brown and crispy, and then add in the onions and cook through
  • Pour in the beer and stock, bring to a boil, scrape the bottom of the pan and simmer for a few minutes
  • Add in all the vegetables, tomato paste, Worchershtire sauce, and the beef.
  • Cover the saucepan, reduce the heat and simmer for 2-3 hours
  • Add in salt and pepper to taste.

Bread and Butter Pudding

Ingredients

  • 8 slices of bread
  • 50g/2 ounces of softened butter
  • 5 tablespoons of your favourite jam
  • ⅓ cup of caster sugar
  • ½ teaspoon of ground cinnamon
  • 1 cup of cream
  • 1 ½ cups of milk
  • 4 eggs

Equipment

  • Oven
  • Baking tin (approx 35cmx20cm/14”x8”)
  • Baking/parchment paper

Method

  • Preheat the oven to 180C/350F.
  • Line a baking tin with baking/parchment paper.
  • Spread the butter and jam on the bread and make some jam sandwiches
  • Cut each sandwich into triangles and arrange them in the baking dish
  • Mix the sugar, cinnamon, cream, milk and eggs together and pour over the sandwiches
  • Bake for 30-40 minutes or until golden brown.

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, launched just this week, by clicking on the banner below.

d100 Recipes: Meatballs & Malt Milkshake

The theme for today is lazy alliteration, so you can marvel at the magnificent meatballs and mind-blowing malt milkshakes… and see the easiest way to make both.

Meatballs

Ingredients

  • 1kg of beef mince
  • 1 onion
  • 1 carrot
  • 250g/9 ounces of mushrooms
  • 250g/9 ounces of sundried tomatoes
  • 2 large eggs
  • 2 slices of bread
  • 100g/3.5 ounces of aged cheese
  • Salt, pepper, and herbs to taste

Equipment

  • Food processor

Method

  • Make sure everything except the mince and eggs are chopped finely (use a food processor for it), then combine everything together.
  • Fry it or bake it until cooked and enjoy.

Malt Milkshake

Ingredients

  • 1 cup of milk
  • 4 cups of chocolate ice cream
  • 1 teaspoon of vanilla extract
  • ⅓ cup of malt milk powder

Equipment

  • Blender/food-processor

Method

  • Put everything into a food-processor or blender and blend until smooth
  • Serve immediately so it stays nice and cold

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, launched just this week, by clicking on the banner below.

d100 Recipes: Kiwifruit Steak Marinade & Peach Cobbler

Since you lovely people in the northern hemisphere are going through the sunny summer months, we thought of giving you some tasty fruity recipes

Kiwifruit Steak Marinade

Ingredients

  • 2 cups of chopped kiwifruit
  • 1 ½ tablespoons of soy sauce
  • 1 ½ tablespoons of tomato sauce/ketchup
  • 4 minced garlic gloves
  • 2 ½ tablespoons of Worcestershire sauce
  • Steak for cooking

Equipment

Just the bowl

Method

  • Mix all the ingredients together in a bowl and pour over your steak.
  • Let is marinade for a few hours, or overnight, and then cook the steak how you like it.

Peach Cobbler

Ingredients

  • 1 cup of self-raising flour (or 1 cup flour and 1 ½ teaspoon baking powder)
  • ½ cup of melted butter
  • 1 cup of white sugar
  • 1 cup of milk
  • ½ teaspoon of ground cinnamon

Equipment

  • Oven
  • Baking tin (approx 30cmx20cm/12”x8”)
  • Baking/parchment paper

Method

  • Preheat the oven to 180C/350F.
  • Line a baking tin with baking/parchment paper.
  • Pour the melted butter into the baking dish
  • Mix together all the dry ingredients and add in the milk.
  • Pour the batter into the dish and pour the peaches (liquid included) over the top
  • Bake for 40-50 minutes or until golden brown.

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, launched just this week, by clicking on the banner below.

d100 Recipes: English Scones and Bubble Tea

Just because you are playing a grown-up game of pretend, doesn’t mean you can’t look classy doing it. For this week’s recipes, we’ll give you everything you need to make an east-west fusion high tea, so you can be classy, international, and most importantly: well fed.

English Scones

Ingredients

  • 2 cups of self raising flour (or 2 cups flour and 2 teaspoons baking powder)
  • 100g/3.5 ounces of butter
  • 2 tablespoons sugar
  • ⅔ cup of milk

Equipment

  • Oven
  • Baking tin
  • Baking/parchment paper

Method

  • Preheat the oven to 200C/395F.
  • Line a baking tin with baking/parchment paper.
  • Keep the butter cold and cut into small cubes
  • Mix the sugar and flour together and rub the butter into the flour
  • Mix in the milk bit by bit form the dough
  • Roll the dough out flat and cut out the scones with a cookie cutter
  • Bake for 10 minutes or until golden brown

Best served with whipped cream and a selection of jams.

Bubble Tea

Ingredients

  • 4 cups of brewed black tea (cooled)
  • 1 cup of black tapioca pearls
  • 4 cups of brown sugar
  • 1 cup of crushed ice
  • 1 cup of milk

Equipment

  • Kettle
  • Stove top/hob

Method

  • Bring water to a rolling boil in a saucepan, and add in the tapioca pearls
  • Boil them for around 20 minutes, or until they are soft, stirring occasionally to avoid them sticking
  • Drain the tapioca and put in a bowl with the brown sugar, and 2 cups of warm water
  • Drain the tapioca, but keep the syrup
  • Divide the pearls and ice between 4 glasses, add in a cup of tea each, a few tablespoons of syrup and then milk to taste

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


And get your hands on our newest game, Enforcer, launched just this week, by clicking on the banner below.

d100 Recipes: BBQ Ribs and Afrikaans Pancakes

It’s getting cold down here in the southern hemisphere, and that means one thing: comfort food; and what better comfort food is there than some good, old hearty ribs and pancakes the way we make them in South Africa.

BBQ Ribs

Ingredients

  • 1kg (2.2 lbs) pork spareribs
  • ½ cup of brown sugar
  • ½ cup of ketchup
  • ½ cup of soy sauce
  • 2 crushed cloves of garlic
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons honey
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking tin (approx 30cmx20cm/12”x8”)
  • Baking/parchment paper
  • Tin/aluminum foil

Method

  • Mix all the ingredients (except the ribs) together in a bowl.
  • Pour the marinade over the ribs, cover and refrigerate for a few hours (or just do it overnight)
  • Preheat the oven to 180C/350F.
  • Line a baking tin with baking/parchment paper.
  • Put the ribs into the baking tin and pour over the marinade.
  • Cover with tin/aluminum foil and bake for 2 hours
  • Remove the foil and bake for a further 30 minutes or until the meat starts falling off the bones.

Afrikaans Pancakes

Ingredients

  • 1 cup of self-raising flour (or 1 cup flour and 1 teaspoon baking powder)
  • ½ teaspoon of salt
  • 1 cup of milk
  • 2 eggs
  • ½ cup of sugar
  • 2 tablespoons of cinnamon powder

Equipment

  • Stove top/hob

Method

  • Add the salt to the flour and mix through the milk a bit at a time to avoid clumps
  • Beat the eggs well and whisk it in to the batter
  • Heat up a frypan and add onto it only enough of the batter to cover the bottom of the pan
  • Cook until golden brown on the bottom, flip the pancake, and repeat on the other side
  • Mix together the sugar and cinnamon
  • Sprinkle on some cinnamon-sugar onto the pancake, and roll up the pancake and it’s ready to serve

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


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d100 Recipes: Bacon Jalapeno Poppers and Stamina Potion

We’ve already shown you the Health Potion and Mana Potion, so the only main one that remains is the Stamina Potion; and of course a pick-me-up snack to go with it.

Bacon Jalapeno Poppers

Ingredients

  • 12 jalapeno peppers
  • 1 cup cream cheese
  • 1 cup grated cheddar cheese
  • Salt, pepper and paprika to taste

Equipment

  • Oven
  • Baking tin
  • Baking/parchment paper

Method

  • Preheat the oven to 180C/350F.
  • Cut your jalapenos in half, and remove any seeds, veins and membranes you see
  • In a bowl, mix together your cheeses, salt, pepper and paprika
  • Fill each jalapeno half with the cheese mix
  • Wrap the jalapenos in bacon and bake them until the bacon is crispy and the jalapenos soft, so approximately 20 minutes

Stamina Potion

Ingredients

  • 250ml vodka
  • 250ml cream liqueur
  • 250ml crème de menthe
  • 250ml fresh cream

Equipment

Just the glasses

Method

  • Mix it all together and enjoy yourself

This makes around 4 glasses worth of Stamina Potion.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.