d100 Recipes: Quick Dips & Easy Punch

A tabletop game night is a social night, and that means often a lot of simple, salty snacks and a fair few thirsty throats. This week, we’re taking care of both of those with some dips for your snacks, and a big bowl of punch for the thirsty folk.

Quick Dips

French Onion Dip

  • 1 ½ cups of sour cream
  • ½ cup of mayonnaise
  • 1 packet of dry French Onion soup mix (usually around 30-40g/1-1.5 ounces)

Cheese Dip

  • 1  cup of cream cheese
  • ½ cup of sour cream
  • 1 cup of grated cheddar cheese
  • 1 pinch of cayenne pepper or paprika

Beetroot Dip

  • 1 cup of canned beetroot, drained
  • 1 cup of Greek yoghurt
  • 1 tablespoon of lemon juice

Equipment

  • Food processor/blender

Method

  • For all the dips above, just blend the ingredients together in a food processor, or just mix it by hand in a bowl and there you have it.

Serve with your favourite chips, crisps or other snacks.

Easy Punch

Ingredients 

  • 1 cup of brewed tea, chilled
  • 1 cups of lemonade
  • 1 cups of ginger ale
  • 4 cups of fruit juice of your choice
  • 2 cups of fruit pieces
  • Ice to serve with

Equipment 

A large bowl to mix it all in.

Method 

  • Mix it all together and enjoy yourself

This makes enough punch to keep you going for a whole night. For the 4 cups of fruit juice, mix and match different fruit juices together to get a better flavour. For example: mix orange, lemon, pineapple and mango juice together for a nice tropical punch; or apple and pear juice for a refreshing springtime punch.

If you want to Irish it up, add 2 cups of vodka or white rum to the punch.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


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