d100 Recipes: Quick Curry & Panna Cotta with Fruit Coulis

We here always want to give you the tastiest food with the simplest recipes, so that you can make your gaming nights the tastiest nights of the week. So this week we give you an easy meal that takes a wee while to cook, so that you can make the dessert in the mean time.

Quick Curry

Ingredients

  • 500g/1 lb of your choice of meat, chopped
  • Salt and pepper to taste
  • 2 onions, chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon of ginger, minced
  • 1 apple, finely chopped
  • 2 carrots, chopped
  • 1 potato, chopped
  • 3 tablespoons of curry powder
  • 3 tablespoons of tomato paste
  • 2 cups of chicken stock
  • 2 tablespoons of soy sauce
  • 4 cups of water

Equipment

  • Stove top/hob

Method

  • Season the meat and cook in a saucepan on a high heat until the outside of it is brown, and transfer the meat to a plate.
  • Lower the heat and in the same saucepan cook the onion, garlic, ginger and apple through for a few minutes.
  • Add in the curry powder and flour and mix well
  • Put in the carrots and potatoes
  • Pour in the chicken stock, tomato paste and soy sauce and bring to a boil
  • Add your meat back in, reduce the heat, and cook for a good 40-50 minutes, until the potatoes and carrots are soft and tender and the meat is cooked through

Best served with rice. If you want to make this is a spicy curry, add in some fresh chilli peppers, or a tablespoon or two of chilli powder.

Panna Cotta with a Fruit Coulis

Ingredients

  • ¼ cup of water
  • 2 teaspoons of gelatin powder
  • 3 cups of cream
  • ½ cup of sugar
  • ½ teaspoon of vanilla extract
  • 2 cups of your favourite fruit, chopped up
  • ¼ cup of sugar
  • ½ cup of water

Equipment

  • Stove top/hob
  • Fridge

Method

  • Stir the gelatin into the first lot water and let it sit and “bloom”
  • Heat up the cream, the first lot of sugar and vanilla in a saucepan until it reaches boiling point
  • Remove from the heat and stir in the gelatin
  • Pour into serving dishes and put into the fridge until it sets
  • Put the fruit, second lot of sugar and water into a saucepan and bring to the boil
  • Cook the mixture for about 10 minutes, and then strain it through a sieve
  • When the panna cotta have set, pour the fruit coulis over and put it back in the fridge

If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


Remember that you still have a week left to get in on the massive Christmas in July sale over at DriveThruRPG. Get all our stuff HERE with a sweet 25% discount.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.